Bioavailability
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How much of a nutrient is absorbed and used by the body after consumption. The processing method (fresh-dried vs. heat-processed) significantly affects moringa’s bioavailability.
« Back to Glossary IndexHow much of a nutrient is absorbed and used by the body after consumption. The processing method (fresh-dried vs. heat-processed) significantly affects moringa’s bioavailability.
« Back to Glossary Index